Why Exipure?


Unlike any other product on the market, Exipure has an
exclusive proprietary combination of 8 exotic herbs designed
to increase BAT levels.

A small increase in BAT means a large increase in calories burned.
See the ingredients below


Perilla (Perilla frutescens)

+ boosts BAT2
+ supports brain health
+ supports healthy

Kudzu (Pueraria lobata)

+ boosts BAT6
+ high in antioxidants
+ relieves pains and

Holy Basil (Ocimum sanctum)

+ boosts BAT10
+ reduces stress
+ supports brain power

White Korean Ginseng (Panax ginseng)

+ 9 boosts BAT5
+ supports healthy immunity
+ reduces oxidative stress

Quercetin (Quercetum)

+ boosts BAT14
+ supports healthy biood pressure
+ rejuvenates aging cells


Oleuropein (Olea europaea)

+ boosts BAT12
+ supports artery health
+ supports healthy

Amur Cork Bark (Phellodendron amurense)

+ boosts BAT9
+ eases digestion and bloating
+ supports healthy heart and liver


+ boosts BAT3
+ 300+ antioxidants
+ supports healthy
biood sugar





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Based on 100,000+ Reviews!
Scientific References

1. Thomas SS, Kim M, Lee SJ, Cha YS. Antiobesity Effects of Purple Perilla (Perilla frutescens var. 8. Xu JH, Liu XZ, Pan W, Zou DJ. Berberine protects against diet-induced obesity through regulating
acuta) on Adipocyte Differentiation. JFoodSci. 2018;83(9):2384-2393. doi:10.1111/1750-
2. Zhang X, Zhang QX, Wang X, et al. Dietary luteolin activates browning and thermogenesis in mice
through an AMPK/PGC1 a pathway-mediated mechanism. Int J Obes (Lond). 2016;40(12):1841 –
1849. doi:10.1038/ijo.2016.108
3. Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, Propolis, and Royal Jelly: A
Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev.
2017;2017:1259510. doi: 10.1155/2017/1259510
4. Zhou SS, Auyeung KK, Yip KM, et al. Stronger anti-obesity effect of white ginseng over red ginseng
and the potential mechanisms involving chemically structural/compositional specificity to gut
microbiota. Phytomedicine. 2020;74:152761. doi:10.1016/j.phymed.2018.11.021
5. Mu Q, Fang X, Li X, et al. Ginsenoside Rbl promotes browning through regulation of PPARy in 3T3-
L1 adipocytes. Biochem Biophys Res Commun. 2015;466(3):530-535.
6. Kamiya T, Nagamine R, Sameshima-Kamiya M, Tsubata M, Ikeguchi M, Takagaki K. The isoflavone-
rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT
UCP1 expression in high-fat diet-fed mice. Glob J Health Sci. 2012;4(5):147-155. Published 2012
Aug 12. doi:10.5539/gjhs.v4n5p147

7. Kamiya T, Takano A, Matsuzuka Y, et al. Consumption of Pueraria flower extract reduces body
mass index via a decrease in the visceral fat area in obese humans. Biosci Biotechnol Biochem.
2012;76(8):1511 -1517. doi:10.1271 /bbb.120235
metabolic endotoxemia and gut hormone levels. Mol Med Rep. 2017;15(5):2765-2787.
9. Wu L, Xia M, Duan Y, et al. Berberine promotes the recruitment and activation of brown adipose
tissue in mice and humans. CellDeath Dis. 2019;10(6):468. Published 2019 Jun 13.
10. Kunkel SD, Elmore CJ, Bongers KS, et al. Ursolic acid increases skeletal muscle and brown fat and
decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS One.
2012;7(6) :e39 332. doi:10.1371 /journal.pone.0039332
11. Jung YC, Kim HW, Min BK, et al. Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-
induced Mice. In Vivo. 2019;33(3):707-715. doi:10.21873/invivo.l 1529
12. Oi-Kano Y, Kawada T, Watanabe T, et al. Oleuropein, a phenolic compound in extra Virgin olive oil,
increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and
adrenaline secretions in rats. J NutrSci Vitaminol (Tokyo). 2008;54(5):363-370.
13. Sohn EJ, Kim JM, Kang SH, et al. Restoring Effects of Natural Anti-Oxidant Quercetin on Cellular
Senescent Human Dermal Fibroblasts. Am J Chin Med. 2018;46(4):853-873.
14. Arias N, Pico C, Teresa Macarulla M, et al. A combination of resveratrol and quercetin induces
browning in white adipose tissue of rats fed an obesogenic diet. Obesity (Silver Spring).
2017;25(1 ):111 -121. doi:10.1002/oby. 21706